chronicles of a doctor mom: It’s my first time at Cafe by the Ruins. I loved their authentic Cordilleran cuisine freshly sourced from the mountains of Benguet. Most of their food are cooked in coconut milk and there are lots of fresh shiitake mushrooms and ferns, reminds me of my mom’s cooking. 🤤 Their ensaymada is a must-try too! #jaigutravels2018 #jagbaguio2018

November 4, 2018

It’s my first time at Cafe by the Ruins. I loved their authentic Cordilleran cuisine freshly sourced from the mountains of Benguet. Most of their food are cooked in coconut milk and there are lots of fresh shiitake mushrooms and ferns, reminds me of my mom’s cooking. 🤤 Their ensaymada is a must-try too! #jaigutravels2018 #jagbaguio2018

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